|
标准类别:▲国外标准
|
标准状态:现行
|
|
标准大小:103
KB
|
标准页数:16 页
|
|
标准积分:40 分
|
更新时间:2009-1-6 18:05:04
|
下载标准:
|
|
FDA 食品和药物管理局 (食品材料FDA认证)标准
Introduction to PAM
Preface to PAM I 3rd edition
Guide to Use of PAM I
Chapter 1 Regulatory Operations
101 Regulatory Policy
102 Preparation of Analytical Samples
103 Method Application in Regulatory Analysis
104 Analytical Results
105 Analytical Limits of Quantitation
Chapter 2 General Analytical Operations and Information
201 Percentage Fat, Water, and Sugars in Foods
202 Basic Analytical Techniques
203 Equipment and Procedures for Comminuting
204 Special Reagent Preparation
205 Reference Standards
206 Quality Assurance/Quality Control......
解压密码:www.ebiaozhun.com